Beer update
Scott | August 25, 2008I finally got around to bottling the wit a long time ago. Drank it and it turned out pretty good. I think leaving it in the secondary made it uncharacteristically clear.
I brewed another batch, I think about 2 months ago. I’ve lost track. It is a clone of Fat Tire. It has set in the secondary fermentor for ages. I’m hoping the batch isn’t a goner. I won’t get to bottle this week because it is jammed packed. We’re heading to the beach t his weekend and work is pretty busy. Hopefully, next week when things settle out, I’ll have a chance to bottle.
I’m thinking of doing a winter warmer or some other celebratory ale. Some recipes I’ve seen you need to let sit for at least 2 months, so I should get cracking soon.





