We hosted a BBQ on August 16th. It was a good time. Good food, slip and slides, fireworks and friends. What more could you ask for?
More pictures after the break and you can view all of the pictures here.
PS. Coronitas sneak up on you.
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TrackbackI finally got around to bottling the wit a long time ago. Drank it and it turned out pretty good. I think leaving it in the secondary made it uncharacteristically clear.
I brewed another batch, I think about 2 months ago. I’ve lost track. It is a clone of Fat Tire. It has set in the secondary fermentor for ages. I’m hoping the batch isn’t a goner. I won’t get to bottle this week because it is jammed packed. We’re heading to the beach t his weekend and work is pretty busy. Hopefully, next week when things settle out, I’ll have a chance to bottle.
I’m thinking of doing a winter warmer or some other celebratory ale. Some recipes I’ve seen you need to let sit for at least 2 months, so I should get cracking soon.
Comments rss TrackbackWell, I’m trying out some new themes until I can find one I really like. This one, Freshy, isn’t too bad.
I hope to start posting again more regularly.
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